Go on and treat the old fella on FATHER’S DAY (Sunday 18 June) with our special menu! Includes Sunday roasts, Whole Morecambe Bay plaice, Rump steak and Thai-style vegetable curry (see full menu below). Starters, main courses and desserts priced individually or go for the great value 3-course price of £18.50pp (£10 per child). Call us today to reserve your table!

Starters

Soup of the day with bread roll & butter

Creamy garlic mushrooms on ciabatta with a rocket salad garnish

Smoked salmon & blue cheese tart with mixed leaf salad

Duck liver paté with mixed leaves, tomato chutney & toast

Classic prawn cocktail in a Marie Rose sauce with brown bread & butter

Main courses

Thai-style vegetable curry with basmati rice & flatbread (vegan)

Roast topside of Derbyshire beef with Yorkshire pudding, roast potatoes, 

roasted vegetables & gravy

Half roast chicken with Yorkshire pudding, roast potatoes, roasted vegetables & gravy

Whole Morecambe Bay plaice with crushed new potatoes, sea greens & parsley sauce

6oz Rump steak with hand-cut chips, pepper sauce, onion rings & mixed leaves

Desserts

Death by chocolate cake with cream

Apple pie with custard

Pear frangipane with custard

Mint chocolate torte with cream

Ginger & orange cheesecake with cream

Cheese & biscuits with grapes & chutney