Book now for Father’s Day! Sunday 18 June

Go on and treat the old fella on FATHER’S DAY (Sunday 18 June) with our special menu! Includes Sunday roasts, Whole Morecambe Bay plaice, Rump steak and Thai-style vegetable curry (see full menu below). Starters, main courses and desserts priced individually or go for the great value 3-course price of £18.50pp (£10 per child). Call us today to reserve your table!

Starters

Soup of the day with bread roll & butter

Creamy garlic mushrooms on ciabatta with a rocket salad garnish

Smoked salmon & blue cheese tart with mixed leaf salad

Duck liver paté with mixed leaves, tomato chutney & toast

Classic prawn cocktail in a Marie Rose sauce with brown bread & butter

Main courses

Thai-style vegetable curry with basmati rice & flatbread (vegan)

Roast topside of Derbyshire beef with Yorkshire pudding, roast potatoes, 

roasted vegetables & gravy

Half roast chicken with Yorkshire pudding, roast potatoes, roasted vegetables & gravy

Whole Morecambe Bay plaice with crushed new potatoes, sea greens & parsley sauce

6oz Rump steak with hand-cut chips, pepper sauce, onion rings & mixed leaves

Desserts

Death by chocolate cake with cream

Apple pie with custard

Pear frangipane with custard

Mint chocolate torte with cream

Ginger & orange cheesecake with cream

Cheese & biscuits with grapes & chutney

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