Book now for Father’s Day! Sunday 18 June
Categories: Food and drink
Go on and treat the old fella on FATHER’S DAY (Sunday 18 June) with our special menu! Includes Sunday roasts, Whole Morecambe Bay plaice, Rump steak and Thai-style vegetable curry (see full menu below). Starters, main courses and desserts priced individually or go for the great value 3-course price of £18.50pp (£10 per child). Call us today to reserve your table!
Starters
Soup of the day with bread roll & butter
Creamy garlic mushrooms on ciabatta with a rocket salad garnish
Smoked salmon & blue cheese tart with mixed leaf salad
Duck liver paté with mixed leaves, tomato chutney & toast
Classic prawn cocktail in a Marie Rose sauce with brown bread & butter
Main courses
Thai-style vegetable curry with basmati rice & flatbread (vegan)
Roast topside of Derbyshire beef with Yorkshire pudding, roast potatoes,
roasted vegetables & gravy
Half roast chicken with Yorkshire pudding, roast potatoes, roasted vegetables & gravy
Whole Morecambe Bay plaice with crushed new potatoes, sea greens & parsley sauce
6oz Rump steak with hand-cut chips, pepper sauce, onion rings & mixed leaves
Desserts
Death by chocolate cake with cream
Apple pie with custard
Pear frangipane with custard
Mint chocolate torte with cream
Ginger & orange cheesecake with cream
Cheese & biscuits with grapes & chutney
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