Wincle Brewery’s new STANDARD BEARER Remembrance Ale sneak preview at The Royal on Thursday 12 October (7pm). In support of the Royal British Legion, £10 from every barrel sold goes to the Poppy Appeal. First pint poured by Hayfield’s own standard bearer Neil Deaville (who appears on the pump clip!). Meet the brewer too! Giles, […]
Go on and treat the old fella on FATHER’S DAY (Sunday 18 June) with our special menu! Includes Sunday roasts, Whole Morecambe Bay plaice, Rump steak and Thai-style vegetable curry (see full menu below). Starters, main courses and desserts priced individually or go for the great value 3-course price of £18.50pp (£10 per child). Call […]
It’s back! Don’t miss Handmade Hayfield’s Pop-Up Shop at The Royal. 11am-5pm on Sunday 28 May. Lots of fabulous stalls. Artisan cheeses, chocolates and other yummy comestibles plus a cornucopia of arts, crafts and gifts! The Sweet Charity cake cafe will be open again with all proceeds going to Francis House Hospice. www.handmadehayfield.com
120th anniversary celebrations of the permanent opening of the Snake Path (Saturday 27-Sunday 28 May). Organised by the Peak & Northern Footpaths Society (PNFS) with support from Hayfield groups, the weekend marking this historical footpath’s opening in 1897 includes an exhibition, talks, plaque unveiling, poetry readings and musical performances at The Royal Hotel and activities […]
Treat that lovely mum in your life to our special 3-course Mother’s Day lunch on Sunday 26 March. Menu includes our famed Sunday roasts plus alternative dishes. £18 per person (£10 per child under 12). Contact us today to book your table!
Love is in the air with our fantastic VALENTINE’S DAY MENU! Treat that someone special or come with friends and family! Five courses. £20 per person. Call us today to book your table. Choice of starters, main courses & desserts. MENU Selection of warm bread & dipping oils Starters Scorched & whipped goat’s cheese with […]
We are delighted to announce the appointment of Simon Battersby as our new Head Chef. Simon joined the team in September and has just launched our new Autumn menu. Originally from Hadfield and now living in Stalybridge with his young family, Simon has over 30 years’ experience in the restaurant sector. He has worked in leading restaurants […]