Christmas baubles

Christmas bookings now being taken!

Our 2 and 3-course Festive Season menu is available throughout December (pre-bookings only). Alternatively, why not treat the family to our scrumptious 5-course Christmas Day menu. We do the shopping, cooking and washing up! For full details, menus, booking form and opening hours over the Christmas week please visit the Food and Drink page.

Happy Fathers Day 2

Book now for Father’s Day! Sunday 18 June

Go on and treat the old fella on FATHER’S DAY (Sunday 18 June) with our special menu! Includes Sunday roasts, Whole Morecambe Bay plaice, Rump steak and Thai-style vegetable curry (see full menu below). Starters, main courses and desserts priced individually or go for the great value 3-course price of £18.50pp (£10 per child). Call […]

PNFS Logo - landscape

120th Anniversary Celebrations of Snake Path Opening

120th anniversary celebrations of the permanent opening of the Snake Path (Saturday 27-Sunday 28 May). Organised by the Peak & Northern Footpaths Society (PNFS) with support from Hayfield groups, the weekend marking this historical footpath’s opening in 1897 includes an exhibition, talks, plaque unveiling, poetry readings and musical performances at The Royal Hotel and activities […]

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Special Valentine’s Day Menu 2017

Love is in the air with our fantastic VALENTINE’S DAY MENU! Treat that someone special or come with friends and family! Five courses. £20 per person. Call us today to book your table. Choice of starters, main courses & desserts. MENU Selection of warm bread & dipping oils Starters Scorched & whipped goat’s cheese with […]

Chef

New Head Chef joins The Royal Family!

We are delighted to announce the appointment of Simon Battersby as our new Head Chef. Simon joined the team in September and has just launched our new Autumn menu. Originally from Hadfield and now living in Stalybridge with his young family, Simon has over 30 years’ experience in the restaurant sector. He has worked in leading restaurants […]